Restaurant
Each dish tells a story.
Tradition and creativity
Our cuisine combines the best of traditional recipes with global influences. Simple, flavorful dishes, prepared with care, that reflect our approach to gastronomy: with respect, warmth, and joy.
Local and seasonal products
We work with fresh, organic, and locally sourced ingredients. The menu changes with the seasons, following the natural rhythm of the garden and our local producers.
A vegetarian and vegan proposal
In El Manglar We are committed to sustainable food, without sacrificing flavor. We want every dish to surprise and nourish, to be good for those who eat it and also for the planet.
Each day, a different proposal
From Tuesday to Sunday we offer a menu that changes daily.
Three starters, three main courses, and homemade desserts, all made with fresh ingredients and a carefully selected vegetarian and vegan menu. Ideal for enjoying at lunchtime in our garden or on our indoor terrace.
Seasonal letter
Our menu is updated every season to reflect the products of the moment.
You'll find everything from fresh and colorful starters to more elaborate dishes, along with a carefully curated selection of artisanal drinks, ciders, and organic wines.
A place to share and enjoy
We want to eat in El Manglar Let it be a complete experience: gastronomy, conversation, and community. Our space is designed to make you feel at home, with inviting corners that encourage you to linger.
Indoor garden
Close atmosphere
Mindful eating
Living community
Reserve your table at El Manglar
Enjoy a unique, healthy, and soulful meal. You can book by phone, email, or through our social media. We'll be waiting for you with the stoves fired up!